Domaine Thillardon No Further a Mystery
The maceration time period lasts for approximately 20-25 days, And through this era, Paul-Henri tries to not intervene in any way: no pigeage and no pumpovers. This is essential to make certain he has the most delicate extraction feasible, along with the silkiest tannins. He is effective without the need of sulfites, which can be a risky way to pro